Independent bistro · old harbour quarter · seasonal small plates

The neighbourhood table for lunch, candlelit plates and slow harbour evenings.

Harbor & Thyme is a small, owner-led bistro two streets back from the water, cooking a short seasonal menu for lunch, aperitivo and dinner. Come for the market plate, stay for the last glass of wine.

Reserve a table See the menu
Today
12:00–22:00
Best walk-in
16:30–18:00
Signature
Market board + natural wine
Warm bistro interior with oak tables, linen and soft evening light
Old Harbour QuarterHarbor & Thyme Bistro
KitchenSeasonal, ingredient-led bistro plates
Best forCouples, small groups, weekday lunch
AtmosphereWarm, low-lit, old harbour brick and linen
DietaryVegetarian always on; ask us about the rest

Our story

Run by two people who missed cooking for neighbours.

Harbor & Thyme opened in the old harbour quarter when chef Mara Lindqvist and host Tomas Berg decided a good bistro should feel like someone's kitchen table. Mara buys from the same three market stalls each week; Tomas keeps the room warm and the wine list short but honest.

01

A short, changing menu

We cook what the market gives us that week, so the board changes but the standard never does.

02

A room built for lingering

Oak tables, low light and no rush — lunch can be quick, but dinner is meant to run long.

03

Service that listens closely

Tell us about allergies, dietary needs or the kind of table you prefer when you reserve, and we’ll plan your visit with care.

Seasonal bistro plate with roasted vegetables and herbs
Market-led plates
Bistro table with wine glasses, bread and candlelight
Aperitivo to dinner
Inviting neighbourhood bistro terrace at dusk
Old harbour corner

Choose your visit

Three moments to come by.

12:00–14:30

Lunch that fits the workday

A quick seasonal plate and clear timing for locals and small work lunches. Walk-ins are usually fine.

Plan lunch
16:30–18:30

The unhurried aperitivo window

Bar seats, a house spritz and small plates — our easiest window for dropping in without booking ahead.

Ask about bar seats
18:30–21:30

Dinner worth reserving

Warm lighting and a slower table rhythm. The room is small, so a reservation is the safest bet.

Reserve dinner

Location & hours

Find us on the old harbour quay.

We're a seven-minute walk from the central station, along the harbour promenade — look for the striped awning past the boat repair yard. Street parking is limited; the Quay 6 public garage is a three-minute walk, and there's a bike rack right outside.

Opening hours
Tue–Fri12:00–22:00 kitchen until 21:30
Saturday12:00–22:30 kitchen until 22:00
Sunday12:00–16:00 lunch only
MondayClosed
Harbor & Thyme Bistro Quai 14, Old Harbour Quarter 7 min on foot from Central Station

Good to know

Questions we hear most.

Do you take walk-ins?

Yes — lunch and the 16:30–18:30 aperitivo window are usually easiest without a booking. For dinner, a reservation is the safer choice since the room seats under forty.

Do you have vegetarian or vegan options?

There's always at least one vegetarian plate on the board, and we're happy to adapt dishes where we can. Tell your server about any dietary need when you arrive or book.

Can we book for a group?

Parties up to eight can book directly by email or phone. For larger groups, contact us in advance so we can set the room properly.

Is there parking nearby?

Street parking in the old harbour quarter is limited. The Quay 6 public garage is a three-minute walk, and there's bike parking directly outside.

Are children welcome?

Yes. High chairs are available on request, and weekday lunch is the most relaxed time to bring the family.

Reservations

Book a table, or just ask us a question.

Email or call us directly with your preferred date, time and party size. For dinner, especially Friday and Saturday, booking a few days ahead is a good idea.

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Old Harbour Quarter Quai 14 · 7 min from Central Station Open Tue–Sun · kitchen until 21:30 (22:00 Sat)